W e’re nowhere near an ocean, but Atlanta has a surprisingly dense roster of restaurants serving up salty bivalves. And ...

The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in ...

Eaten at an oyster bar in Philadelphia or Wilmington? You likely have helped to prevent shoreline erosion along the Delaware ...

Here’s everything you need to know about oyster shell recycling, history and why it’s important to the Lowcountry environment. Providing habitat: Oysters build reefs, which provide habitat for ...

"This is really the first time we've seen [wild] oysters in the inner tidal in abundance in many, many years," one researcher ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style ...

"We can tell that the work that we’re doing is recruiting new oyster shells, which then will create additional habitats and ...

A sterling silver oyster shell, wave-worn, salt-burnished, and imprinted by the tides. Encrusted with textures redolent of untold stories flickering in the perpetual force of ebb and flow. Its bones ...

New England’s annual shell waste — currently headed to landfills — could tile nearly 300 homes every year, she said.

The new theme celebrates the iconic oyster that gave the festival its name—and the much-anticipated return of the Oyster ...