The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in ...

For World Environment Day, the company is sharing how material innovation can help the global fashion industry meet its ...

Fresh from the shell and still moving—this raw oyster experience is as real as it gets. Taste, texture, and shock all in one ...

Here’s everything you need to know about oyster shell recycling, history and why it’s important to the Lowcountry environment. Providing habitat: Oysters build reefs, which provide habitat for ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style ...

The 42nd annual Knysna Oyster Festival is ready to roll out the shuckers, lace up the running shoes, and pump up those bike tyres—because this year, “It’s time to come out of your shell!” ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

Here’s everything you need to know about oyster shell recycling, history and why it’s important to the Lowcountry environment. Filtering water: Adult oysters filter up to 2.5 gallons of water ...

"This is really the first time we've seen [wild] oysters in the inner tidal in abundance in many, many years," one researcher ...

Slack Tide Fish Co. will be open Tuesday through Thursday from 4 to 9 p.m., Friday from 4 to 10 p.m., and Saturday from noon ...

New England’s annual shell waste — currently headed to landfills — could tile nearly 300 homes every year, she said.

The researchers used oyster shell fossils from the Neo-Tethys Ocean along with high-resolution climate models to reconstruct seasonal fluctuations in sea surface temperatures during the greenhouse ...