Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

We've rounded up a list of restaurants and bars that give laid-back energy and nostalgic coastal Old Florida vibes.

Claudine, a new French restaurant in Providence, Rhode Island, is opening soon, offering an eight-course tasting menu. Chefs Josh Finger and Maggie McConnell, who met while working at Per Se in New ...

Relax with local beers, wines, cocktails like espresso martinis and mocktails, too, from Westerly to Providence to Newport.

Begin your Olympic Culinary Loop road trip in the northeast corner of the peninsula. Fuel up with a hearty breakfast at local ...

In 2004, chef-owner Brian Valdini returned to his native Long Island for a brief vacation but instead established a restaurant devoted to Mediterranean-style seafood and meat dishes. After Superstorm ...

The new dinner menu at The Restaurant has 24 new appetizers and main courses. Also, the luxury line is offering new ...

Matt’s Fish Camp in Lewes, Delaware is exactly that kind of cosmic culinary alignment – a seafood sanctuary where the humble fish and chips have been elevated to an art form that will make your taste ...

For those who prefer their seafood uncooked, the raw bar offers a selection of oysters, clams, and other oceanic treasures, each one fresher than the last. The oysters arrive nestled in ice, briny and ...

Main Street maximalist? Designer hermit? Oyster snob? We’ve mapped your inner vacationer to the right shoreline.

Bayes Oyster Bar officially opened in downtown Baton Rouge. Here's what's on the menu, hours and where they get their oysters ...

Yia Yia Mary’s closed during the pandemic after a 17-year run but makes its return in a former Pappadeaux site.