Sometimes, a recipe calls for a specific type of cookware-like microwave-safe bowls for heating or non-stick pans for frying.

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

Food gets cooked when its water molecules absorb the oven's microwave energy and heat the food, leaving microwave-safe plates and bowls unaffected. As we approach the 80th anniversary of the ...

Poaching eggs is a revelation. Pour boiling water into a microwave-safe bowl or mug and crack an egg into it. Microwave for 30 seconds, then check if the white is cooked (carefully swirl the water ...

It may be safe to microwave certain types of takeout containers, but as a general rule, Gavin encouraged us not to take a chance. “Transferring food to a ceramic plate or bowl before heating is a good ...