On the work surface, arrange eight 36-inch-long pieces of kitchen twine parallel to each other, spaced about ½ inch apart. Place the pork roll, seam side down, across the center of the twine pieces.

Peel peppers and chiles, remove seed and dice. Peel tomatillos and discard skins. Dice the inner seed part and add to peppers/chiles. Meanwhile, begin browning onion and garlic in Dutch oven. When ...

Transfer the skillet to the oven and roast until the chicken is golden brown and an instant-read thermometer inserted where the thigh meets the body of the chicken reads 160 degrees, 50 to 60 minutes.

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Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something… ...

Meanwhile, make the Scallion Salsa Verde. Place the parsley, scallions, thyme, anchovies, capers, 1/2 cup olive oil, lemon juice and zest, and red pepper flakes into the bowl of a food processor.

1. Prepare enchiladas. Preheat oven to 350°F. Coarsely chop 1/2 cup cilantro; drain and chop 1/4 cup jalapeños. Squeeze lime for juice (2 tablespoons. Remove chicken from bones*. 2. Combine in ...

Meanwhile, make the Scallion Salsa Verde. Place the parsley, scallions, thyme, anchovies, capers, 1/2 cup olive oil, lemon juice and zest, and red pepper flakes into the bowl of a food processor.

Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something… ...

This November 2017 photo shows roasted squash with salsa verde and whipped feta and ricotta in New York. Making roasted squash is just a matter of cubing squash (which can easily be bought peeled ...