Weeknights can get busy fast, and sometimes cooking feels like one more thing on an already full list. That’s where these ...

Baked Chicken Leg Quarters These juicy and crispy Baked Chicken Leg Quarters are not only budget-friendly, but they're also incredibly easy to make and full of flavor.

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

3. Remove chicken leg quarters at 165°F, but continue simmering the sauce until slightly thick. 4. Taste sauce to check. Add more beer if desired. Cook until beer aroma evaporates. 5.

Discover the best deals fast food chains are offering for National Fried Chicken Day this Sunday, July 6, and all weekend long.

There’s also a housemade gnudi with fresh tomato puree, toasted pignoli, and parmesan, and an oven-roasted chicken from Snowdance Farm in Livingston Manor.

A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts.

Zuni’s brick-oven-roasted chicken, with its crisp skin, is fantastic, but it’s the chunks of crisp bread, arugula, and currants coated in chicken jus that really make this dish special.

Solon restaurant plans expansion after 2 months of success Riverside Breakfast and BBQ owners Scott Robertson and Craig Meunier offer fresh food in the way that they know how to prepare it best.

Offering a set lunch Tuesday to Friday that changes every fortnight, expect moody slabs of treacle-cured Mangalitza or black pudding with burnt apple purée, roasted chicken leg on white beans and ...