This vegan stuffed eggplant parmesan is a hearty, oven-baked dish featuring tender eggplant filled with roasted cherry tomatoes, caramelised garlic, and melted vegan cheese. Finished with fresh basil, ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

While you'll find a great many potlucks across this great nation, there's something special about the Midwest. Try these ...

Back in the 1990s, every busy household in America had a stash of quick solutions in the pantry. These foods were inexpensive ...

Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a smooth, citrusy cocktail that’s pure tropical escape in a glass. Shake ...

The iconic red and white striped awnings of Walker Bros. Original Pancake House have become as recognizable to North Shore residents as their own kitchen tables. From the moment you spot that cheerful ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.