I think you'd be hard pushed to find an easier dinner than a good old tray bake. Short of getting a takeaway, this has to be ...

This flavor duo is great for adding zip to steak, shrimp, and even French fries—so it's no surprise that we used it for these ...

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can ...

Air Fryer Lemon Pepper Chicken Wings are the most searched Super Bowl appetizer in the South, and for good reason. They're a ...

Next, you'll brown the chicken and potatoes on the stovetop in the oven-safe dish or pan of your choice. Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7 ...

Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

Toss with olive oil, drizzle with remaining lemon juice, and toss again to combine. Place both trays in the oven and bake for 20 minutes, turning occasionally, until the chicken is sticky and ...