Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors and hearty texture, is just right for a family dinner or a Sunday supper.

Directions: Preheat the Oven; Set your oven to 400°F (200°C). Prepare the Breading; In a shallow dish, combine flour, salt, pepper, and garlic powder.

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Place rack in middle of oven; preheat to 425°. Pat chicken dry inside and out and season generously with salt. Mix garlic, oil, garlic powder, thyme, soy sauce, and red pepper flakes in a small bowl.

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Mix together the dry spices and the salt. Line a sheet tray with parchment paper. Evenly coat the chicken legs with the BBQ spices. Transfer the legs to the tray. Bake for 30 minutes at 400°F ...

For baked chicken legs (thigh and drumstick): Follow the same prep steps as described in the steps for skin-on, bone-in chicken thighs. An instant-read thermometer will register 150 degrees after ...

In a medium bowl, mix the miso with the minced shallot, butter, parsley, chives and ginger. Transfer 3 tablespoons of the miso butter to a bowl and stir in the flour to form a paste.

For crispy, oven-baked chicken wings, it's important to use the aluminum-free baking powder before the cooking process. No matter what recipe you are using, you can easily incorporate this ...

1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.