Take a nostalgic bite into Taco Bell’s boldest '90s creations—forgotten menu items that dared to be different, from the ...

Ten years ago, the original Taco Bell building in Downey was moved across multiple cities to the fast food chain’s headquarters in Irvine. Ten years later, it’s still sitting there.

1960s: Tostada ($2.19) The Tostada debuted when the original Taco Bell opened its doors. This combo of crispy corn tostada shells, refried beans, a “tangy” red sauce, lettuce, and cheese was ...

Bell, who opened his first Taco Bell in Downey in 1962, quickly built on the success of simple formula staples that can still be found on the menu almost six decades later, like burritos, tostadas ...

What a difference an arch makes. The Taco Bell at 821 N. Milpas St. is one of the oldest in the history of the iconic California franchise. When it opened in 1965, live mariachi music greeted guests.

“Taco Bell and Kellanova unite to create the cheeziest menu items of our lifetime, featuring a Cheez-It cracker 16x bigger than the original,” Taco Bell wrote in its May press release.

Taco Bell is testing a new Luxe Value Menu featuring five items priced at $2.99 each, available only at select locations. The test menu is part of the chain’s broader value-focused strategy, aimed at ...