Daks, a Thai native, has stayed true to the spirit of the original, using such ingredients as dried shrimp, preserved radish and palm sugar. We also added tiny matchsticks of bright red pressed ...

Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit that’s used to make Worcestershire sauce. It’s difficult to find, and it’s hard to use the entire jar if you do find it.

Lunar New Year recipes: Oyster Sauce Scallops, Pad Thai, Edamame with Tofu (photos) Published: Feb. 14, 2018, 11:00 a.m. By Debbi Snook, The Plain Dealer Debbi Snook, The Plain Dealer ...

With its sweet-and-sour, salty-spicy sauce; plump, sweet shrimp; and tender rice noodles, pad thai is Thailand’s best-known noodle dish. But making it at home can be a chore, thanks to lengthy ...

Pad Thai calls for fish sauce, which isn’t vegan, but you can make a passable version without it. Soy sauce, Maggi, miso, Marmite — you want something that packs a lot of umami, and these ...