A century before LaCroix or Spindrift were refrigerator staples, factories in New York City were carbonating gallons and ...

Some New Yorkers ... of seltzer, chocolate syrup, and milk — a local staple, like thin-crust pizza or hand-rolled bagels. Indeed, in early- and mid-1900s New York, the soda fountain was king ...

Pour yourself a bubbly beverage and study up on the difference between these popular fizzy drinks. You might just find your new favorite! Soon after being led to your table at certain sit-down ...