Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats quickly, leave for about 15 seconds, then mix; repeat this twice.

Egg And Mushroom Fried Rice Recipe | How To Make Egg And Mushroom Fried Rice . To make this fried rice for two - all you have to is chop and saute about 200 gms mushrooms with 2-3 chopped spring ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Chinese sausage is one of those staples I almost always keep in my fridge, along with a bag of frozen peas, so this is the perfect fried rice to make—especially when I'm out of eggs. Cabbage ...

Non-veg: 1. Burnt Garlic Chicken Fried Rice: Quick, easy and simple, this Indo-Chinese stir-fried recipe is a winner at all tables. You can easily make it with leftover rice or prepare a new batch for ...

Preparation Step 1 Remove dark green parts from 3 scallions and thinly slice; set aside. Thinly slice white and pale green parts; set aside separately. Step 2 Whisk 5 large eggs and ½ tsp ...