Line an 8-inch-square baking pan with parchment paper. Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring ...

Make this classic fudge recipe in three simple steps! The post We Made the Original Fantasy Fudge Recipe—and It Still Stacks Up Decades Later appeared first on Taste of Home.

Linda Murchison can be reached at 315-4431 or linda.murchison@halifaxmediagroup.com. Write to Daily News, P.O. Box 2949, Fort Walton Beach, FL 32549.