Organic-milk sales have cooled as the shoppers who drove demand move on to newer alternatives, forcing dairy producers to cut capacity or turn the milk into other products.

In the healthy food and drinks realm, organic milk is a buzzword that has gained quite a traction in the last few years. A break from the usual industrial-produced milk, it is supposed to follow ...

Raw whole milk produced by Organic Pastures Dairy in Fresno County has been recalled after testing positive for campylobacter bacteria, according to a news release from the California Department ...

Interview Highlights. On the difference between grocery-store organic milk and organic milk from small farms . We tested them chemically, and you can see from the results how much time a cow has ...

For milk to be labeled organic, the USDA says that cows must be raised on pesticide-free feed, without hormones. As organic mega-dairies sprout up, small-dairy farmers say some so-called "organic ...

The reason organic milk is healthier comes down to its ratio of omega-6 to omega-3 fatty acids, which is lower than in regular milk. A diet containing too many omega-6 fatty acids and not enough ...

However, the omega-6 to omega-3 ratio in the organic milk was 2.28-to-1, while the ratio was 5.77-to-1 in the regular milk. Typical U.S. diets range from a 10-to-1 to a 15-to-1 ratio of omega-6 to ...

He chose to go organic. And this February, with organic milk selling for a high of $39.78 per hundredweight (CWT) compared to $13.64 CWT for conventional milk, Kinstetter is glad he made that choice.