According to the USDA, organic produce ranges from 15% to 100% more expensive than non-organic, so Consumer Reports created a strategic system to help decide what to splurge on, Keating said.

When you buy organic cotton, it’s easy to assume that you’re getting a better, more eco-friendly product. But it’s not necessarily that simple.

Organic: The USDA National Organic Program requires that in order to be certified with the organic label, poultry must be raised with no antibiotics, fed 100% organic feed and given access to ...

Organic dairy products account for 15% of all organic foods in the United States (1). Many consumers prefer organic cow’s milk because they believe it contains higher concentrations of ...

An organic farmer who doesn’t use a powerful weed-killing herbicide, for instance, may need to hire more workers to remove the weeds. Do higher costs mean more nutrients? With macronutrients ...