Before 2013, divers on North America’s west coast rarely saw purple sea urchins. The spiky animals, which are voracious kelp eaters,- were a favorite food of the coast’s iconic sunflower sea stars.

Marvel at the beauty of birds and learn the stories behind our favorite images from this year’s contests—featuring, for the ...

The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state ...

Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of ...

Pumpkin pasta dishes add seasonal flavor to Oregon family tables, creating comforting meals that bring warmth and autumn ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

The wheel works fine, thank you very much, especially when it’s rolling out bowls of chowder that make people reconsider their life choices about living too far away. Those vinyl chairs have stories ...

Tucked along Oregon’s rugged coastline, South Bay Wild Fish House has earned a reputation that stretches far beyond its ...

Patty Salkeld traveled 2,000 miles to Alaska's remote national park to see the brown bears she's been voting for in the ...

When it comes to shellfish, it often seems as if there is more bad news than good, and spending considerable time countering ...

A boardwalk built over rolling dunes is set in a Washington town known for a quirky character imported from Florida.

Four thousand years before the first Europeans started a Hudson Bay Company outpost along the French Camp Slough in 1832, ...