It’s creamy, zesty, slightly boozy, and 100% indulgent. The vanilla vodka and orange liqueur blend together beautifully with real orange juice, creating a base that’s both refreshing and rich.

Cut the orange in half and add 1 tablespoon of the juice to the frosting. Whip on medium to high speed to combine. Stop the mixer, get all the frosting you can off the beaters and frost the cake.

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A version of this article appears in print on March 18, 2025, Section D, Page 2 of the New York edition with the headline: Orange Alert: Found in a Snowy Owl Haven, A Bird of a Different Feather.