fennel: A bulbous vegetable with a crisp texture and a slightly sweet and mild anise flavor. carrots: Sweet and crunchy, they add color and earthy flavor to the salad. radish: gives a mild, crisp ...

This salad is inspired by a dessert I was taught to make while working for Gualtiero Marchesi in Paris: shaved fennel, crisped in iced water then tossed with orange segments, with pistachios ...

A refreshing Fennel and Orange Salad Recipe infused with chunks of citrus and splashes of sweet of balsamic. This is the perfect starter or side dish to a meat or seafood meal.

Blood orange and fennel is a popular Sicilian salad often enhanced with black oil cured olives. Make it ahead of time and allow it to sit for several hours before serving. TAG GOES HERE ...

In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced fennel bulbs, oranges and olives.

3 Ruby Red grapefruit 1 jicama (or a piece of one), about the size of a medium apple 1 small fennel bulb (2-3 inches in diameter), fronds attached A few arugula leaves, chopped 4 tablespoons extra ...

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Fun, flavorful and appealing: Those three words pretty much sum up this dish. A quick marinade of orange and sesame lightly flavors the fish. The bok choy and orange salad (a play on the traditional ...

Fennel & Orange Salad With Toasted Pistachios Author: 10tv.com Published: 10:52 AM EDT August 20, 2012 Updated: 10:53 AM EDT August 20, 2012 ...