We’re loving this little taste test!Precious Alpaca Does Cutest 'Happy Shimmy' After Getting Taste of an Orange originally appeared on PetHelpful. Just like human children, animals can be super ...

In this recipe from our cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we finish the clams and corn with a small measure of crème fraîche (or whole-milk yogurt); the ...

To easily remove kernels from the cob, place the ear flat on the cutting board and slice, rotating as needed. Serve with oyster crackers, or with crusty bread for mopping up the broth.

If you can, use corn kernels cut from freshly shucked ears (you’ll need two good-size ears to get the 2 cups kernels called for in the recipe), but frozen corn works in the off-season. When buying ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.

To easily remove kernels from the cob, place the ear flat on the cutting board and slice, rotating as needed. Serve with oyster crackers, or with crusty bread for mopping up the broth.