Orange Sherbet Punch Victor Protasio; Food Stylist: Ali Ramee; Prop Stylist: Heather Chadduck Grandma knows that retro-inspired sherbet punch is a welcome addition to any holiday party.

Cool slightly. Add orange juice, sugar, orange rind, milk, cream and lemon juice. Stir until thoroughly mixed. Pour into two square baking pans and freeze until firm.

Pitcher (7-9 cups): 2 cups cranberry juice 2 cups orange juice 2 cups sparkling apple cider 2 cups ginger ale, ginger beer, or club soda 1 cup vodka (optional) Optional Garnishes: ...

Punch has always been a party staple, and this rainbow sherbet version looks as good as it tastes. Sweet fruit punch is combined with Sprite to for a fun, fruity flavor. Then for the best part ...

1 quart ginger ale Raspberry sherbet, optional Puree raspberries in blender (squeeze through strainer if you want to remove seeds). Mix raspberry juice with other liquids, except ginger ale.

And grenadine is the nonalcoholic-drink maker’s best friend: Added to ginger ale, you’ve got a Shirley Temple, and with orange juice, it’s a no-Tequila Sunrise.

Total time: 1 1/2 hours, plus 2 hours drying time for the meringues Servings: Makes 21 small ice cream sandwiches Note: From test kitchen director Donna Deane.

As you finish spreading each tray of meringues place them in the oven to bake for 1 hour to set the meringues, then turn off the oven but leave the trays inside for an additional 2 hours to allow ...