Tribole loves this perky raspberry vinaigrette that she augments with lemony fish oil. She uses it to dress crisp baby spinach (spinach is rich in plant-based omega-3s), then tops the salad with ...

To prepare vinaigrette: Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine To prepare salad: Combine spinach, bell pepper and nectarine in a ...

Salad: 1 bag (5 ounces) mixed baby greens, rinsed; 2 navel oranges, peeled and sectioned; 1 large grapefruit, peeled and sectioned; 1 pear, peeled and thinly sliced ...

I'm into a little crunch. Sliced celery paired with thin slices of Granny Smith apples and Bosc pears makes for a good salad. Try this dressing with it. Raspberry Vinaigrette 1 medium-size garlic ...

1 c. apple juice1/4 c. apple juice concentrate2 T. cranberry raspberry fruit juice concentrate2 T. quality balsamic vinegar1 T. Dijon mustard1/4 t. Louisiana hot sauce (couple of dashes)1/4 c ...

To make the vinaigrette, whisk together in a small bowl the minced shallot, blood orange juice, olive oil, salt and pepper. Set aside while preparing the salad ingredients. 2 ...