This salad, splashed with a tangy, fruity raspberry vinaigrette and topped with fresh raspberries and creamy burrata, feels fancy — but it really is as quick and easy to make as it is delicious ...

Make the candied orange slices ahead of time. In a saucepan, dissolve the sugar in 1 1/2 cups of water over a low–medium heat. Add the sliced oranges and simmer for 30–40 minutes or until they ...