But have you tried the bite-sized lasagne at Vineria Luisa, elbowed your way through Deadwax, ordered a Margarita with a chilli oil float at Bar Demo or worked your way through the Whiskey Sour menu ...
Chill a flute. In a shaker, combine gin, lemon juice, simple syrup, plus ice. Shake lightly. Strain into the flute and top ...
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