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Food Republic on MSNHow Japan Normalized Drinking Mayonnaise From A StrawMost in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...
Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...
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