Step 1: Cream The Butter, Sugar, And Orange Zest Cream the butter, orange zest, vanilla, and sugar together until light and fluffy.

Meanwhile, make the syrup. Gently heat the remaining caster sugar, orange zest and juice in a small pan, stirring, until the sugar dissolves. Increase heat to high and bubble for 1min.

Method Heat the oven to 170C Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest ...

One of her signature recipes is a lemon drizzle tray bake, which she says she's made more times than most people have had "hot dinners." Mary Berry photographed on October 18, 1977.

Place carrots and spring onions in a large baking tray, and lay the chicken thigh fillets on top. Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes.

In a small baking dish, pour 1/2 inch of water over the beets. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Cover with foil and bake for about 1 hour, or until tender.

Glaze 60ml blood orange juice 50g sugar Whipped cream, to serve, optional Preheat oven to 175°. One 2 lb loaf tin (23 x 13 x 7cm / 9 x 5 inches) For the cake, mix together the sugar, oil, orange ...

Leaving a 1cm rim around the edge, cut the rind off the top of the camembert, then nestle it into the middle of the tray, drizzle with a little oil, season with black pepper and bake for a final ...