1. Whisk the orange juice concentrate, soy sauce, black vinegar or its substitutes, Shaoxing or sherry, chili sauce, and sugar in a small bowl until the sugar dissolves; set aside. 2.

Then bring some sunshine to your plate with our chicken in orange cream sauce recipe! The combination of juicy chicken, ...

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry at home to have control over the flavor and health ...

Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl, until cornstarch dissolves. Mix in orange peel. 2. Heat oil in large wok or nonstick skillet over high heat.

To velvet the chicken: 1 egg white. 1 tbsp cornstarch. 1 tbsp soy sauce or season sauce. 1 chicken breast, thinly sliced. For the Rice: 2 cups short grain rice. 3 1/2 cups water.

Caption: Orange Broccoli and Chicken Stir Fry - Part 2. INGREDIENTS. 2 boneless skinless chicken breasts. 2 heads of broccoli, cut into florets. 1-2 carrots, peeled and sliced. 1 red bell pepper ...

<p> Orange Chicken Stir-fry Orange Chicken Stir-fry Makes approx 4 servings This stir-fry is served over brown rice. Ingredients 2 chicken breasts (approx 300 g), boneless with skin removed 1 ...

ENTREE Orange-Cashew Chicken Stir-Fry * 1 tablespoon plus 1 teaspoon cornstarch * 1 / 4 cup water * 1 / 4 cup orange juice * 3 tablespoons oyster sauce * 2 tablespoons lower-sodium soy sauce * 1 ...

Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through, 3 minutes longer. Remove from the heat and stir in the lemon zest and lemon juice.