The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese.

In the case of this open-face version, the sandwich is prepared similarly but with only one slice of good bread as the base. The toppings, including ham, cheese, and béchamel sauce, are layered ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...