Culinary Director Alberto Gómez creates UDON’s original recipes using only fresh, high-quality, often organic and locally sourced ingredients that are cooked to order. Fan-favorite noodle dishes ...

Shrimp Yakisoba. Photo credit: All Ways Delicious ... It’s a go-to for weeknights when homemade is the way to go. Black Pepper Chicken and Udon Noodles. Photo credit: All The Noodles. Black Pepper ...

Beef Yakisoba. Photo credit: All Ways Delicious ... It’s a complete meal that satisfies in no time. Udon Noodles with Thai Green Curry. Photo credit: All The Noodles. Udon noodles with Thai green ...

Udon, with its thick, chewy texture, is a beloved noodle in Japan, often enjoyed in winter months ... but now it’s eaten all year round. Yakisoba often features some sort of animal protein, like ...

Like a Czech hospoda via Osaka, Letná’s Okonomiyaki Izakaya fuses specialty cabbage pancakes with beer and sports.

You used miles to book a flight to Oʻahu and snagged a deal on a hotel room. So why pay full price for dinner? If you’re ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...