Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

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Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha and filled with onions, chutney and a sprinkle of chaat masala. Mouthwatering, right? Vegetarians, hear us out!

Nisha Katona MBE regularly shares her delicious recipes in cookbooks, social media and on television. The Ormskirk-born chef is the founder of Mowgli Street Food, which launched on Bold Street in ...

For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

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For an easy and tasty dinner recipe try these oven-baked butter chickpeas paired with cauliflower, potatoes, and curry spice.

Preheat the oven to 190°C. Place the bhaji burgers on a baking tray lined with baking parchment and drizzle with a little vegetable oil. Cook for 25-30 minutes, until golden and crisp. Serve in a bun ...