How to make sweet and sour sauce Slice the orange, lemon, and ginger and place the slices in a medium pot with water. Bring it a boil and then simmer it for 30 minutes. Drain the water through a ...

To accentuate the cherries’ sweet-and-sour character, I simmered them briefly with rice vinegar, sugar and a bay leaf. Then I spooned them over a pan full of boneless, skinless chicken thighs ...