A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Between a newly-revived 14th-century coaching inn and slick restaurants championing local produce, the South Downs are having ...

Many people believe vegetarianism to be a recent phenomenon. A new exhibit at the Maine Historical Society sheds light on ...

Between the end of Roman antiquity and the beginning of the Middle Ages, laws appeared in both the Codex Theosianus and the ...

A new book by the journalist Katherine Stewart finds a far-right movement seething in resentment, suspicious of reason and ...

“More people are shifting away from meat-heavy diets, not just for ethical reasons, but because plant-based eating is linked to better health and a longer life,” said Fontana. “Healthy longevity comes ...

Any parent who’s gone through a “I don’t like that” phase knows that kids can be notoriously picky eaters, often because they ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

DASH – a diet heavy with whole grains, fruit, nuts and vegetables – surfaced 20 years ago and vanished from view. While it ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...