It’s said that almost everyone in Ireland, particularly in rural communities, will know of someone with a ‘cure’.

A fossil from the blustery plains of Patagonia is revising your book on one of the most elusive bands of hunting dinosaurs.

It’s suppertime at Trader Vic’s restaurant in Emeryville. About 30 people are in a backroom, about to try an oyster soup called “Bongo Bongo” that hasn’t been served here since the time of Harry S.

Like it or not, the former UFC heavyweight champ appears to be a major part of WWE's plans for the upcoming road to WrestleMania 42. Here's how to best make it work.

From anger to hope, Kate Marvel and Tim Lenton explain how to tackle the tricky feelings aroused by climate change and ...

After spending more than 50 years in the operating room, Dr. Charles Antinori has seen firsthand how many illnesses could ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

Signapore, New York, London, Paris – if you’re heading to these pricey cities, here’s how to find free attractions, cheap(er) ...

Many types of fried foods — and the oils they’re often cooked in — can be a recipe for stomach pain as well as other health issues. Find out why and what you can do about it.

Anthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.

Skip the chains and find Illinois' best-kept sandwich secrets. These unassuming shops serve up unforgettable sandwiches ...