The egg in the omurice in South Korea tends to be firmer, while it is fluffier and creamier in Japan. Japanese omurice also tends to contain chicken, whilst Koreans often use other types of meat.

Although Rengatei's original dish mixed the egg batter in with the rice, the omurice as Japanese people know it today was conceived for and popularised in the 1985 Juzo Itami film "Tampopo", ...

Soft scrambled eggs in a flash—and a seasoned skillet to boot. For the uncertain portion of 2020 that I lived together with my sister, her husband, and my two-year-old nephew, there was one thing we ...

But egg prices are almost certainly about to rise again: Easter and Passover will bring a renewed demand for eggs, similar to demand seen during Thanksgiving, Christmas, and Hanukkah.

Wholesale egg prices have fallen sharply this month as new bird flu outbreaks have slowed, a trend touted by President Donald Trump—though egg prices rose over 10% from January to February as ...