Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

Retired UC farm advisor Paul Vossen, who had specialized training in olive oil production in Spain, will give a class on ...

It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...

The warnings about seed oils are everywhere on social media, and plenty of people and even businesses are listening. But just ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

This creamy berry labneh with orange infused olive oil comes together in a dish that feels like a quiet moment at the table—simple, soothing, and full of flavor. Some dishes feel like a thread ...

oils extracted from the seeds of plants. This is unlike olive oil and coconut oil, which are derived from fruits. People decrying their widespread use often refer to the “hateful eight” top seed oil ...

On Jan. 7, Sweetgreen co-founder and CEO Jonathan Neman announced on X (formerly Twitter) that the salad chain has removed seed oils from its menu, replacing them with extra virgin olive oil and ...

Compared to olive oil or coconut oil, which people have been ingesting for thousands of years, seed oils are pretty new on the culinary scene. That’s because they can only be produced with the ...

True Food Kitchen "moved away from having any seed oils that we were cooking with and moved to cooking 100% with avocado oil and olive oil." But it was a long process to fully eliminate seed oils ...