You can also use it as a spread on sandwiches or mix it with olive oil and herbs to use as a salad dressing. If leeks aren’t already a part of your diet, consider this an opportunity to experiment!

I topped it off with olive oil and herbs like I did yesterday. At least my garden herbs were getting good use! I had to admit, it had just as much flavor as when I used a bottled salad dressing.

She advised: "To make the best mayo-free potato salad, reserve some potato cooking water before draining the potatoes. "Then, blend the herbs ... olive oil mixture to create a delicious salad ...

Several key factors: Rich flavors from herbs ... and tahini dressing; hearty bean and vegetable soups with whole grain bread; or colorful salads with lean protein, nuts, and olive oil dressing.

It called for nothing more than Dijon, red wine vinegar, and olive oil ... maybe even herbs from your own backyard. They’re cheaper than the bottled stuff as well. And is it even salad season without ...

This one’s a little more grown-up than my childhood market spud – a warm baby potato salad with herbs ... cream with a kiss of olive oil. Serve extra dressing on the side.

It’s often sold in a small tub as a dip or spread, either plain or flavored with olive oil, herbs ... with adding it to homemade salad dressings, like ranch dressing, in place of cream, yogurt ...

Dine on olive and manchego marinated in sherry vinegar, olive oil and herbs ($9), montaditos (small ... Grand Central bakery ($4.50-$4.75), and salad dressing ($7.50-$8). Simply heat everything ...