Whether you're sauteing veggies, baking a cake, or drizzling a final touch onto dinner, you can swap in these oils if your go ...

In its basic form, a vinaigrette is a type of dressing that combines oil and vinegar, usually in a ratio of around three to one. The exact varieties you use are down to you, but olive oil, canola ...

1. Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup. 2. Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve ...

This simple vinaigrette recipe from chef Hugh Acheson comes together in just five minutes but packs lots of flavor, with minced garlic, Dijon mustard, and good quality olive oil. Acheson also ...

A duo of cranberry juice and dried cranberries bring this salad dressing to life. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in ...

1. Slide an oven shelf 8 inches from the broiler element. Turn on the broiler. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the olive oil, paprika, garlic, and lemon rind.