Preheat the oven to 425 F. Place tomatillos, onions, and garlic on a foil-lined baking sheet. Drizzle with 1 tablespoon of ...

Ditch the mayo! These creamy, flavorful swaps turn tuna pasta salad into a fresh, healthier, and totally delicious dish.

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

This quick and comforting pasta with tuna and tomato sauce is a Mediterranean-inspired classic made with pantry staples like ...

Short on time but craving flavor? This quick tomato pasta delivers in just minutes! With a 2-minute homemade sauce made from ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

In a large bowl combine halved cherry tomatoes, chopped garlic cloves, olive oil, cherry bocconcini, salt and pepper, and torn basil leaves. Stir well and set aside for 20 minutes to marinate.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!