The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

Something that will wow your guests, satisfy your cravings, and fill your kitchen with aroma, what more could you ask for?

The idea is simple—don’t overdo it. Where other recipes require a careful balance of herbs and technique, Hazan’s recipe ...

Out of one herb? You can probably swap in another. Missing chicken broth? Use vegetable broth instead. But what if the ...

Giada De Laurentiis certainly knows a thing or two about putting a fun spin on a boring pasta dish. For this hack, all you'll ...

Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it ...

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente and reserve ½ cup of pasta water. Drain and set aside. 2. Heat 1 tbsp olive oil in a ...

When we think of spaghetti, the image that often comes to mind is a steaming plate of spaghetti, submerged in a rich and ...

Bring a large saucepan of water to a lively boil. Salt it generously.

The market for luxury olive oils is growing at a fast clip, and wading through myriad choices can be daunting, even for the ...

Tomatoes are not the only fruit (yes, botanically they’re fruit) that deserve a prominent place in your midsummer meals.

Build-your-own meatball heaven awaits at this aptly named hotspot. Unlike traditional Italian joints, The Meatball Shop ...