You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

Proper storage is crucial to getting the most out of your olive oil.” She suggests keeping your oil in a cool, dark place, ideally between 57 and 64°F. Always use dark glass bottles or tins to ...

Another key indicator of freshness is bottle color and material. Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the liquid gold is contained in a dark glass or ...

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.