Garlic butter chicken and crispy potatoes make the perfect combination for a satisfying, mouth-watering meal that everyone ...

My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...

Olive oil is the foundation of this quick and easy sauce, so you'll want to make sure you pick a good-quality extra-virgin olive oil with a strong flavor that really comes through.

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Add the garlic to the pan and stir for 30 seconds (add a little more olive oil if needed). Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper.

Place the garlic in a mortar along with the salt. Using a pestle, smash the garlic cloves to a smooth paste. (The salt stops the garlic from slipping at the bottom of the mortar as you pound it ...

1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons grated Parmesan 8 slices store-bought sandwich bread 4 slices Gouda cheese 4 slices Swiss cheese 4 slices cheddar cheese 3 1/2 ...

1. Film the bottom of a wide skillet (12 to 14 inches across) with oil and add garlic and herbs, if using. Turn heat to medium and cook until garlic just starts to color, but doesn't brown. 2.