Along half of dough sheet, place about 1 tablespoon butternut squash filling ... and repeat with remaining ravioli. Divide ravioli among 4 plates. Drizzle ravioli with olive oil and parsley ...

See their recipe below along with two of their other recipes – Roasted Butternut Squash Ravioli with Sage Butter ... sprinkle with olive oil and roast skin-side up until soft, about 40 minutes.

It's a variation on the popular ravioli stuffed with butternut squash dishes ... Repeat to create 24 "pasta" squash ravioli.) Heat 1 tablespoon of olive oil in large skillet over medium heat.