Seoul, South Korea-based aquaculture company Raon Bada has been awarded an Aquaculture Stewardship Council (ASC) certification for its olive flounder, the first such certification made to any farmer ...

Raon Bada has achieved the world’s first Aquaculture Stewardship Council ( ASC) certification for olive flounder. Also, it is ...

Winter flounder—a.k.a. lemon sole when it’s big ... Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes ...

Sicilian green olives deliver a salty punch to this whole flounder. Mediterranean flavours, including briny capers, lemon and toasted almond, form the base of this lightly fried whole flounder ...

While shad roe generally steals all of the glory, fresh flounder roe has some merits too ... 1 teaspoon of salt, and half the olive oil, and season with pepper. Whisk and pour marinade over ...