Grandma packed jars with cucumber rounds, onion slivers, and mustard seeds before pouring over a boiled vinegar solution.

Though it may seem like it's been around forever, the rustic buttermilk biscuit likely got its start in Southern Appalachia in the 1800s, according to historians tracing its origins.

Why You’ll Love This Recipe These Southern Smothered Pork Chops are juicy, tender, and coated in a rich, creamy onion g ...

Some old-fashioned Southerners, myself included, prefer to add something a little bit sweeter. Related: Our Favorite Buttermilk Biscuits. Cane Syrup on Biscuits Is a Southern Specialty.

Dolly Parton Is Bringing Good Old-Fashioned Southern Comfort Meals to the Freezer Aisle. Working 9 to 5? Meet your new quick and easy dinner. By. Amelia Schwartz. Amelia Schwartz.

In the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...