This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour.

Sour cream (and plenty of butter) keeps this pound cake nice and moist for several days. It’s delicious on its own, but even better with a dusting of powdered sugar, some fresh berries and a few ...

But among these Southern delights, none quite match the indulgence of old-fashioned butter cake. This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery ...

Here are 12 of Grandma's signature pound cake recipes that are worth saving, baking, and passing on for generations. Related: Grandma's Favorite Bake-And-Take Recipes Million Dollar Pound Cake ...