In an unbaked pie shell, sprinkle chocolate chips and pecans over bottom of crust. Spread above filling on top. Bake until ...

Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Her mother's recipe comes with two options, for a small and a large batch. She says "it can be tricky, but even if it hardens in the pot, I like it so much better than any other fudge I've had.

1. Set the oven at 350 degrees. Have on hand 4 custard cups, ramekins, or heatproof glasses (1/2 cup capacity each; if possible they should be able to hold an extra 2 tablespoons each).