A simple old fashioned forms the perfect base for smoky experimentation. We add smoke in three ways here, and then we use Angostura bitters and fruit garnishes to balance the flavor.

There are some desserts that never go out of style, simply because they embody pure, unadulterated deliciousness.

Canadians are exploring new ways to make a classic cocktail after pulling American booze from their shelves to protest Donald ...

The slow and steady rise of the popularity of mezcal has opened the door to plenty of possibilities. Try subbing it in on ...

The annual North Nobleboro Day is back for the 53rd years on Saturday, Aug. 9, from 9 a.m. to 4 p.m. at the North Nobleboro ...

Something creamy is taking center stage this Aug. 8, as National Frozen Custard Day spotlights a richer take on ice cream ...

USA TODAY Bars of the Year 2025 just highlighted 29 of the best bars across America. We want to know - which Pensacola bar do ...

With all the recent closures of classic LA restaurants, reporter Jennifer Swann explains why crowds are lining up around the ...

A new study reveals the top soda brand in every U.S. state—some picks are classics, others are total surprises. See which ...

There are few things quite as rewarding as running your own Dungeons & Dragons campaign. Sure, getting everyone together can feel like herding cats, and the rules lawyer in your friend group might ...

There was a time long, long ago when I was going to Sacramento State full-time while juggling three-part time jobs, a wedding ...

In a world of fancy fusion restaurants and deconstructed dishes that require an engineering degree to reassemble, OJ’s Diner ...