2. Egg Salad. Your standard egg salad is pretty basic, with mayonnaise, yellow mustard, salt, and pepper. It's fine to add some of your favorite mix-ins, though, like celery, green onions, or paprika.

Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other cucumber half until it’s cracked all over.

It’s full of old-fashioned flavor. Recent 5-star reviewer Donna Warner-Raskin puts it best when she says this classic dish ...

Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish. Scatter scallions over top, and drizzle with 1/4 cup vinaigrette. Top with basil, and garnish with flaky sea salt and ...

His original cucumber salad video has garnered more than 18.7 million views since he shared it in July, and Moffitt has gone on to post dozens more variations—and even updated his bio to invite ...

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb lifestyles. These elegant stuffed tomatoes combine garden-fresh produce with ...

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

After you’ve tried the original “craving a whole cucumber” snack, don’t miss these Test Kitchen-approved twists. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...