Yes, this old-fashioned coffee cake can be made the night before. Wrap it tightly in plastic wrap and store it in the fridge. Drizzle the glaze just before serving for the best results.

It’s a proper, deliciously old ... of cake. I particularly remember a Victoria sponge sandwiched together with Granny Nicholson’s homemade raspberry jam and a moist and delicious coffee ...

Cinnamon-spiced streusel is a fond childhood taste memory for many of us. Serve this old-fashioned coffee cake for breakfast or brunch, or as an afternoon pick-me-up with a cup of hot tea.

This blueberry coffee cake recipe is ideal for summer when you have a flat of fresh blueberries idling on your counter. But if you’re reading this in the dead of winter, don’t worry ...