There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

Instructions Step 1: Preheat & Prepare the Pans. Preheat your oven to 350°F (175°C).; Grease and flour two 9-inch round cake pans or line with parchment paper.; Step 2: Make the Cake Batter. In ...

Line an 8-inch square baking dish with aluminum foil, leaving at least 3 inches hanging over each end. Repeat with 2 layers of plastic wrap, pressing it firmly into the corners of the dish; set aside.

You can vary the flavor of the pudding you use, but it is important to use instant pudding versus the cook-and-serve variety. To make the pudding, whisk one pack of instant pudding with two cups ...

While there were many votes for different flavored pound cakes – Chocolate ... cake, which comes together in one bowl. Miracles do happen. While this is a newly published recipe, it is getting lots of ...

If some chocolate remains solid, zap for 10 more seconds and stir. If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.

* Pour mixture in two greased and floured 9-inch round cake pans. Bake 30 to 35 minutes at 375 degrees or until a toothpick put in the middle comes out clean. * Cool completely before frosting and ...