There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

Instructions Step 1: Preheat & Prepare the Pans. Preheat your oven to 350°F (175°C).; Grease and flour two 9-inch round cake pans or line with parchment paper.; Step 2: Make the Cake Batter. In ...

Line an 8-inch square baking dish with aluminum foil, leaving at least 3 inches hanging over each end. Repeat with 2 layers of plastic wrap, pressing it firmly into the corners of the dish; set aside.

You can vary the flavor of the pudding you use, but it is important to use instant pudding versus the cook-and-serve variety. To make the pudding, whisk one pack of instant pudding with two cups ...

While there were many votes for different flavored pound cakes – Chocolate ... cake, which comes together in one bowl. Miracles do happen. While this is a newly published recipe, it is getting lots of ...

If some chocolate remains solid, zap for 10 more seconds and stir. If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.

* Pour mixture in two greased and floured 9-inch round cake pans. Bake 30 to 35 minutes at 375 degrees or until a toothpick put in the middle comes out clean. * Cool completely before frosting and ...

What is red velvet cake? Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.